Jajek

recipe:jajek

Jajek (Side · Armenia). Ingredients: 2 cups Yogurt; 1 cup Cold Water; 1 clove peeled crushed Garlic; 1/2 tsp Salt; 1 tsp Dried Mint; 1 Cucumber. Method: Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours. When serving, add a few ice cubes to add additional refreshment! Makes about four servings. Source: https://www.armenianmuseum.org/armenian-recipes/jajek