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AKASHA
word detail
Yogurt
ingred:ferment:yogurt
A food produced by bacterial fermentation of milk, known for its tart flavor and smooth texture.
Ferment
Ingredient
Yogurt
Milk
Mediterranean
Dash
Low
Dairy
Sour
0.75
Sweet
Heating
Vata
Kapha
Pitta
Yogurt Greek Plain Nonfat
Yogurt Greek Plain Whole Milk
Yogurt Greek Strawberry Nonfat
Yogurt Plain Nonfat
Yogurt Plain Whole Milk
Snow White Salad
Yayla Corbas