← Reading Hall
/
AKASHA
word detail
Brisket
ingred:meat:brisket
A tough, fibrous cut from the breast or lower chest, requiring slow cooking.
meat
Ingredient
brisket
Meat
Red Meat
Beef
Animal Flesh
0.0
Livestock
Cut
Red
Wet Aged
Beef
Fibrous
Braise
Smoke
Suea Rong Hai