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AKASHA
word detail
Red
flesh_type:red
Red/oily fish (赤身・青魚) — darker, richer, fattier flesh.
Red
Anchovy
Arctic Char
Bonito
Herring
Mackerel
Salmon
Sardine
Swordfish
Trout
Tuna
Yellowtail
Beef
Lamb
Venison
Pork
Duck
Ribeye
Sirloin
Brisket