Roquefort
cheese:roquefortAOC blue cheese from Combalou caves, Aveyron. Sheep's milk. 'King of blue cheeses.' Blue-green Penicillium roqueforti veining, creamy, sharp, salty. Minimum 3 months cave aging.
AOC blue cheese from Combalou caves, Aveyron. Sheep's milk. 'King of blue cheeses.' Blue-green Penicillium roqueforti veining, creamy, sharp, salty. Minimum 3 months cave aging.