Sheep
cheese:milk:sheepCheese made from sheep's milk (ewes' milk). Higher fat and protein than cow's milk; rich, lanolin, nutty flavor. Examples: Roquefort, Pecorino, Manchego, Ossau-Iraty, Feta (traditionally).
Cheese made from sheep's milk (ewes' milk). Higher fat and protein than cow's milk; rich, lanolin, nutty flavor. Examples: Roquefort, Pecorino, Manchego, Ossau-Iraty, Feta (traditionally).