Pecorino Romano
cheese:pecorino_romanoDOP hard sheep's milk cheese, originally from Lazio (now also Sardinia and Tuscany). Sharp, salty, tangy. Ancient Roman staple. Used grated in pasta (cacio e pepe, amatriciana, carbonara).
DOP hard sheep's milk cheese, originally from Lazio (now also Sardinia and Tuscany). Sharp, salty, tangy. Ancient Roman staple. Used grated in pasta (cacio e pepe, amatriciana, carbonara).