Feta
cheese:fetaPDO soft brined sheep's milk cheese (up to 30% goat's milk) from mainland Greece and Lesbos. White, crumbly, tangy, salty. Stored in brine. UNESCO intangible heritage. Essential in Greek cuisine.
PDO soft brined sheep's milk cheese (up to 30% goat's milk) from mainland Greece and Lesbos. White, crumbly, tangy, salty. Stored in brine. UNESCO intangible heritage. Essential in Greek cuisine.