Fortified
wine:style:fortifiedWine to which grape spirit (brandy) has been added, raising alcohol to 15-22% ABV. Stops fermentation if added early (Port, Vin Doux Naturel) or added after (Sherry, Madeira). Long shelf life.
Wine to which grape spirit (brandy) has been added, raising alcohol to 15-22% ABV. Stops fermentation if added early (Port, Vin Doux Naturel) or added after (Sherry, Madeira). Long shelf life.