Charmat Method
wine:style:charmat_methodTank (Charmat/Martinotti) method: secondary fermentation in pressurized tank, then bottled under pressure. Preserves fresh fruit aromatics. Used for Prosecco, Moscato d'Asti, most commercial sparkling.
Tank (Charmat/Martinotti) method: secondary fermentation in pressurized tank, then bottled under pressure. Preserves fresh fruit aromatics. Used for Prosecco, Moscato d'Asti, most commercial sparkling.