Used Oak
tasting:used_oakSecond, third, or older-use oak barrels. Imparts less flavor; primarily for gentle oxygenation and micro-oxidation during aging. Used for Pinot Noir, lighter whites, and wines where oak subtlety needed.
Second, third, or older-use oak barrels. Imparts less flavor; primarily for gentle oxygenation and micro-oxidation during aging. Used for Pinot Noir, lighter whites, and wines where oak subtlety needed.