Tertiary Aroma
tasting:tertiary_aromaAromas developed through aging in oak barrels or bottle (bouquet). Vanilla, toast, cedar, leather, earth, tobacco, truffle, dried fruit. Complex and only present in aged wines.
Aromas developed through aging in oak barrels or bottle (bouquet). Vanilla, toast, cedar, leather, earth, tobacco, truffle, dried fruit. Complex and only present in aged wines.