Sweetness
tasting:sweetnessResidual sugar (RS) remaining after fermentation. Ranges from bone-dry (<1g/L) to lusciously sweet (>200g/L Trockenbeerenauslese). Perceived sweetness also affected by acidity and alcohol.
Residual sugar (RS) remaining after fermentation. Ranges from bone-dry (<1g/L) to lusciously sweet (>200g/L Trockenbeerenauslese). Perceived sweetness also affected by acidity and alcohol.