Primary Aroma
tasting:primary_aromaAromas derived directly from the grape variety itself: fruit, floral, and herbal notes. Examples: blackcurrant in Cabernet, lychee in Gewurztraminer, grapefruit in Sauvignon Blanc.
Aromas derived directly from the grape variety itself: fruit, floral, and herbal notes. Examples: blackcurrant in Cabernet, lychee in Gewurztraminer, grapefruit in Sauvignon Blanc.