Oxidation
tasting:oxidationExposure of wine to oxygen during production or storage. Sherry-like, nutty, flat, Madeira-esque notes in table wines when unintentional. Turns reds brown and whites dark amber. Fruit fades.
Exposure of wine to oxygen during production or storage. Sherry-like, nutty, flat, Madeira-esque notes in table wines when unintentional. Turns reds brown and whites dark amber. Fruit fades.