Oaky
tasting:oakyFlavors imparted by barrel aging: vanilla, coconut, toast, caramel, cedar, sandalwood, smoke. New French oak strongest; American oak adds more vanilla/coconut. Undesirable when dominant.
Flavors imparted by barrel aging: vanilla, coconut, toast, caramel, cedar, sandalwood, smoke. New French oak strongest; American oak adds more vanilla/coconut. Undesirable when dominant.