Lees Aging
tasting:lees_agingAging wine in contact with spent yeast cells (lees) after fermentation. Adds creaminess, bread dough, complexity, and mouthfeel. Sur lie aging standard in Muscadet, Champagne, some white Burgundy.
Aging wine in contact with spent yeast cells (lees) after fermentation. Adds creaminess, bread dough, complexity, and mouthfeel. Sur lie aging standard in Muscadet, Champagne, some white Burgundy.