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Spicy Thai Prawn Noodles

recipe:spicy_thai_prawn_noodles

Spicy Thai prawn noodles (Seafood · Thai · Thailand). Ingredients: 200g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3cm piece Ginger; 450g Prawns; 1 tablespoon Soy Sauce; Bunch Coriander; 1/2 handful Mint; Zest and juice of 1 Lime; Handful Peanuts. Method: step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve. Source: https://www.bbcgoodfood.com/recipes/spicy-thai-prawn-noodles