Silken Tofu With Sesame Soy Sauce

recipe:silken_tofu_with_sesame_soy_sauce

Silken Tofu with Sesame Soy Sauce (Vegetarian · Chinese · China). Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed. Method: Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate. Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through Source: https://www.simplyrecipes.com/silken-tofu-with-sesame-soy-sauce-recipe-6979877 Video: https://www.youtube.com/shorts/bSLv5vFn5Z0