Satee

recipe:satee

Satee (Beef · Aruba). Ingredients: 1 chopped Onion; 2 cloves Garlic; Juice of 2 Lemons; 2 tablespoons Sugar; 1 cup Soy Sauce; 1 tsp Salt; 1 tsp Ground Coriander; 1 cup Oil; 4-5 pound Beef; 1 cup Oil; 2 tablespoons Soy Sauce. Method: To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours. Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Satee is also excellent when barbecued. Source: https://www.visitaruba.com/aruba-recipes/satee/