Manjar Dulce De Leche

recipe:manjar_dulce_de_leche

Manjar (Dulce de Leche) (Dessert · Chile). Ingredients: 1 quart Milk; 1 cup Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Baking Powder. Method: Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more. Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator. Source: https://www.allrecipes.com/recipe/145412/manjar-dulce-de-leche-from-scratch/