Kaspressknodel Cheese Dumplings

recipe:kaspressknodel_cheese_dumplings

Kaspressknödel - Cheese Dumplings (Vegetarian · Austria). Ingredients: 250g Bread; 250g Cheese; 2 Eggs; Pinch Salt; Pinch Parsley; 3 Potatoes; 100g Flour; 250ml Milk; 1 small Onion; For frying Butter. Method: Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while. Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley. Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture. Step 4 Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown. Step 5 Serve in clear broth. Source: https://www.austria.info/en-gb/recipes/cheese-dumplings/