Hodge Podge

recipe:hodge_podge

Hodge Podge (Vegetarian · Canadian · Canada). Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper. Method: First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper. Add dill and chives and let simmer for at least 10 minutes. Serve warm. Source: https://canadianfoodfocus.org/recipes/classic-canadian-dish-hodge-podge/