Curried Spinach From Botswana
recipe:curried_spinach_from_botswanaCurried Spinach from Botswana (Side · Botswana). Ingredients: 1 bunch Spinach; 2 medium Tomato; 1 small Onion; 2 tablespoons Oil; 2 tsp Curry Powder; To taste Salt; 1/4 cup Water. Method: Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted. Source: https://kosherworldkitchen.com/morogo-curried-spinach/#recipe