Chicken Liver Pate Recipe

recipe:chicken_liver_pate_recipe

Chicken Liver Pate Recipe (Chicken · Barbados). Ingredients: 1lb Chicken Liver; 1/2 lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; To taste Salt; To taste Pepper; Splash Milk; 1 tablespoon Sherry. Method: Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte Source: https://www.totallybarbados.com/articles/barbados-recipes/chicken-liver-pate/