Breadfruit In Butter Sauce

recipe:breadfruit_in_butter_sauce

Breadfruit in Butter Sauce (Side · Barbados). Ingredients: 1/2 Breadfruit; 1/2 Onion; 1 tablespoon Olive Oil; 125g Butter; 3 Medium Onions; 1 tablespoon chopped Garlic; 500ml Tinned Tomatos; 3 tablespoons Parsley; 1 tablespoon Lime juice; To taste Salt; To taste Pepper; 250ml Water; To taste Red Pepper Sauce; Garnish Parsley. Method: Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain. Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes. Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit. Garnish with chopped fresh parsley. Serves 4 Source: https://www.totallybarbados.com/articles/barbados-recipes/breadfruit-butter-sauce-recipe/