Brazilian Cheese Bread Pao De Queijo

recipe:brazilian_cheese_bread_pao_de_queijo

Brazilian cheese bread (pão de queijo) (Side · Brazil). Ingredients: Drizzle Oil; 250ml Whole Milk; 125g Unsalted Butter; 1 tsp Salt; 300g Tapioca; 2 Eggs; 100g Parmesan. Method: step 1 Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside. step 2 Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little. step 3 Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed. step 4 Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm. Source: https://www.bbcgoodfood.com/recipes/brazilian-cheese-bread-pao-de-queijo