Aubergine Couscous Salad
recipe:aubergine_couscous_saladAubergine couscous salad (Vegetarian · Turkish · Turkey). Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon. Method: step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice. Source: https://www.bbcgoodfood.com/recipes/aubergine-couscous-salad Video: https://www.youtube.com/shorts/8ws2Ohy__CQ