Acid Cuts Fat
pairing:acid_cuts_fatAcidity in wine cuts through richness and fat, cleansing the palate. Champagne with fried food, Muscadet with oysters, Riesling with pork belly, Chianti with fatty Florentine steak.
Acidity in wine cuts through richness and fat, cleansing the palate. Champagne with fried food, Muscadet with oysters, Riesling with pork belly, Chianti with fatty Florentine steak.