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Fish Snapper Mixed Species Cooked Dry Heat

food:seafood:fish_snapper_mixed_species_cooked_dry_heat

Fish, snapper, mixed species, cooked, dry heat — per 100g: 128 kcal, Protein 26.3g, Fat 1.7g, Calcium 40.0mg, Sodium 57.0mg, Vitamin C 1.6mg