Fish Bass Freshwater Mixed Species Cooked Dry Heat

food:seafood:fish_bass_freshwater_mixed_species_cooked_dry_heat

Fish, bass, freshwater, mixed species, cooked, dry heat — per 100g: 146 kcal, Protein 24.2g, Fat 4.7g, Calcium 103.0mg, Sodium 90.0mg, Vitamin C 2.1mg