Lamb New Zealand Imported Tongue Swiss Cut Cooked Soaked And Simmered

food:game_meat:lamb_new_zealand_imported_tongue_swiss_cut_cooked_soaked_and_simmered

Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered — per 100g: 272 kcal, Protein 17.5g, Fat 22.0g, Carbohydrate 0.9g, Calcium 6.0mg, Sodium 52.0mg