Lamb New Zealand Imported Subcutaneous Fat Cooked

food:game_meat:lamb_new_zealand_imported_subcutaneous_fat_cooked

Lamb, New Zealand, imported, subcutaneous fat, cooked — per 100g: 674 kcal, Protein 5.2g, Fat 72.3g, Carbohydrate 0.6g, Calcium 6.0mg, Sodium 43.0mg