Apricot With Skin Raw
food:fruit:apricot_with_skin_rawApricot, with skin, raw — per 100g: Protein 1.0g, Fat 0.4g, Carbohydrate 10.2g, Fiber 1.5g, Calcium 11.6mg, Vitamin C 3.1mg
Apricot, with skin, raw — per 100g: Protein 1.0g, Fat 0.4g, Carbohydrate 10.2g, Fiber 1.5g, Calcium 11.6mg, Vitamin C 3.1mg