Margarine Industrial Soy And Partially Hydrogenated Soy Oil Use For Ba

food:fat_oil:margarine_industrial_soy_and_partially_hydrogenated_soy_oil_use_for_ba

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy — per 100g: 714 kcal, Protein 0.2g, Fat 80.0g, Carbohydrate 0.7g, Calcium 3.0mg, Sodium 886.0mg