Cheese Pasteurized Process Swiss
food:dairy:cheese_pasteurized_process_swissCheese, pasteurized process, swiss — per 100g: 334 kcal, Protein 24.7g, Fat 25.0g, Carbohydrate 2.1g, Calcium 772.0mg, Sodium 1370.0mg
Cheese, pasteurized process, swiss — per 100g: 334 kcal, Protein 24.7g, Fat 25.0g, Carbohydrate 2.1g, Calcium 772.0mg, Sodium 1370.0mg