Rolls Gluten Free Whole Grain Made With Tapioca Starch And Brown Rice

food:baked:rolls_gluten_free_whole_grain_made_with_tapioca_starch_and_brown_rice_

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour — per 100g: 329 kcal, Protein 11.8g, Fat 11.6g, Carbohydrate 44.3g, Fiber 11.2g, Calcium 118.0mg