Rolls Gluten Free White Made With Brown Rice Flour Tapioca Starch And

food:baked:rolls_gluten_free_white_made_with_brown_rice_flour_tapioca_starch_and_

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch — per 100g: 310 kcal, Protein 8.0g, Fat 6.4g, Carbohydrate 55.1g, Fiber 3.6g, Calcium 82.0mg