Washed Rind
cheese:type:washed_rindCheese whose rind is periodically washed with brine, wine, beer, or spirits. Orange-red sticky rind, pungent aroma, mild interior. Brevibacterium linens bacteria. Examples: Munster, Époisses, Taleggio.
Cheese whose rind is periodically washed with brine, wine, beer, or spirits. Orange-red sticky rind, pungent aroma, mild interior. Brevibacterium linens bacteria. Examples: Munster, Époisses, Taleggio.