Soft Ripened
cheese:type:soft_ripenedCheese with bloomy white rind from Penicillium camemberti mold. Soft, creamy interior. Ripens from outside in. Examples: Brie, Camembert, Chaource. Short aging (2-8 weeks).
Cheese with bloomy white rind from Penicillium camemberti mold. Soft, creamy interior. Ripens from outside in. Examples: Brie, Camembert, Chaource. Short aging (2-8 weeks).