Springy
cheese:tasting:springyTexture descriptor: elastic, rubbery, bouncy under pressure. Characteristic of fresh mozzarella, halloumi, young Havarti. High moisture and casein protein structure creates springy texture.
Texture descriptor: elastic, rubbery, bouncy under pressure. Characteristic of fresh mozzarella, halloumi, young Havarti. High moisture and casein protein structure creates springy texture.