Rind
cheese:tasting:rindExterior crust or coating of cheese. Types: natural rind (wild molds), bloomy (white Penicillium camemberti), washed rind (brine/alcohol-washed orange rind), wax, cloth-bound, ash-covered.
Exterior crust or coating of cheese. Types: natural rind (wild molds), bloomy (white Penicillium camemberti), washed rind (brine/alcohol-washed orange rind), wax, cloth-bound, ash-covered.