Flora
cheese:tasting:floraBacteria and molds applied to or developing on cheese rind. Brevibacterium linens: orange-red washed rind for Munster, Époisses, Taleggio. Geotrichum candidum: wrinkled surface for some goat cheeses.
Bacteria and molds applied to or developing on cheese rind. Brevibacterium linens: orange-red washed rind for Munster, Époisses, Taleggio. Geotrichum candidum: wrinkled surface for some goat cheeses.