Eyes
cheese:tasting:eyesHoles in cheese formed by CO2 released by Propionibacterium bacteria during aging. Swiss cheeses (Emmental, Gruyère, Jarlsberg) are famous for large regular eyes. Small irregular holes also common.
Holes in cheese formed by CO2 released by Propionibacterium bacteria during aging. Swiss cheeses (Emmental, Gruyère, Jarlsberg) are famous for large regular eyes. Small irregular holes also common.