Sbrinz
cheese:sbrinzAOP extra-hard cow's milk cheese from central Switzerland. One of Europe's oldest cheeses (pre-Roman). Very hard, granular, intense, nutty. Aged minimum 18 months (up to 3+ years). Similar to Parmesan.
AOP extra-hard cow's milk cheese from central Switzerland. One of Europe's oldest cheeses (pre-Roman). Very hard, granular, intense, nutty. Aged minimum 18 months (up to 3+ years). Similar to Parmesan.