Raclette Du Valais
cheese:raclette_du_valaisAOP semi-hard cow's milk cheese from Valais, Switzerland. Meltable; scraped onto potatoes for raclette dish. Mild, nutty, slightly pungent when heated. Traditional Swiss Alpine cheese.
AOP semi-hard cow's milk cheese from Valais, Switzerland. Meltable; scraped onto potatoes for raclette dish. Mild, nutty, slightly pungent when heated. Traditional Swiss Alpine cheese.