Queso Blanco
cheese:queso_blancoFresh cow's milk (sometimes goat) cheese used in Latin America. White, firm yet crumbly, mild, slightly tangy. Higher melting point; holds shape when fried or heated. Versatile Latin kitchen cheese.
Fresh cow's milk (sometimes goat) cheese used in Latin America. White, firm yet crumbly, mild, slightly tangy. Higher melting point; holds shape when fried or heated. Versatile Latin kitchen cheese.