Paneer
cheese:paneerFresh non-melting cow's or buffalo milk cheese from Indian subcontinent. White, firm, mild, slightly sweet. Made by acid coagulation. Used in palak paneer, paneer tikka, curries. No rennet used.
Fresh non-melting cow's or buffalo milk cheese from Indian subcontinent. White, firm, mild, slightly sweet. Made by acid coagulation. Used in palak paneer, paneer tikka, curries. No rennet used.