Monterey Jack
cheese:monterey_jackSemi-soft cow's milk cheese from Monterey, California. Mild, buttery, creamy. Melts well. Created by Franciscan monks, commercialized by David Jacks in 1890s. Widely used in American cuisine.
Semi-soft cow's milk cheese from Monterey, California. Mild, buttery, creamy. Melts well. Created by Franciscan monks, commercialized by David Jacks in 1890s. Widely used in American cuisine.