Goat
cheese:milk:goatCheese made from goat's milk (chèvre). Distinctive tang, chalky texture when fresh, earthy when aged. Examples: Crottin de Chavignol, Valençay, Selles-sur-Cher, Rocamadour.
Cheese made from goat's milk (chèvre). Distinctive tang, chalky texture when fresh, earthy when aged. Examples: Crottin de Chavignol, Valençay, Selles-sur-Cher, Rocamadour.